Use my current location

Or start typing suburb / postcode

To get relevant specials set your local store

New World stores are locally owned operated and use local suppliers where they can.

Closest stores

Pork Fajitas with Tomato and Feta Salsa

Claire Aldous
Meal Type:
Main Meal
  • Serves

No cutlery needed here, just wrap up the tortillas and have big napkins on hand to wipe sticky fingers.


  • Pork:
  • 600 grams boneless pork scotch fillet steaks
  • 2 tablespoons olive oil
  • finely grated zest of 1 lemon
  • 1 tablespoon lemon juice
  • 2 cloves garlic, crushed
  • 1 teaspoon each ground coriander, cumin and paprika
  • ¼ teaspoon chilli flakes
  • Onions:
  • 1 tablespoon olive oil
  • 2 large red onions, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 teaspoon each ground coriander and cumin
  • pinch of chilli flakes
  • sea salt and freshly ground pepper
  • Tomato salsa
  • 3 tomatoes, diced
  • 2 spring onions, thinly sliced
  • 50 grams feta, crumbled
  • small handful coriander, chopped
  • To serve:
  • 2 avocados, peeled
  • 1 tablespoon lemon or lime juice
  • flour tortillas, warm
  • lime wedges to serve



1. Slice the pork thinly against the grain. Combine all the remaining ingredients in a large bowl, add the pork and coat well in the spice paste.

3. Heat a sauté pan with a little oil and when hot, cook the pork in batches for 2 minutes until just cooked through and golden. Don’t overcrowd the pan or the meat will start to stew and be tough. Transfer to a dish, cover and keep warm.

Onions: Heat the oil in a sauté pan with the onions, capsicum and spices. Season and cook over a medium high heat until tender.

Salsa: Combine all the ingredients in a bowl and season.

To serve: Roughly mash the avocado flesh with the lemon juice and season. Serve the pork in warm tortillas with the onions, salsa and crushed avocado and squeeze over a wedge of lime.

Recipe: Claire Aldous, Photography: Manja Wachsmuth


Rate this recipe