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Gluten Free Recipes

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Just because you’re following a gluten free diet doesn’t mean you have to miss out on any culinary delights.

We have plenty of delicious dishes, from gluten free pancakes for brunch, pasta salads for lunch, and those all important gluten free goodies to satisfy the most accomplished sweet tooth. Browse our slection of gluten free recipes below. 

Find out more about coeliac disease and read some tips for making gluten-free easy.

Chewy Gluten Free Muesli Bars

By Marty the Backyard Cook

These muesli bars are packed with pretty much all the goodness your store cupboard has to offer. Nuts, fruits and seeds are the stars of these gluten free beauties, which you can eat as a breakfast bar, pack as a lunch box snack for the kids or share on the sideline while you cheer on your netball team.   see more

Chicken, Bacon and Mushroom Barbecue Pizza

By Marty the Backyard Cook

It’s a combination of shredded up leftover chicken, crispy bacon, sweet caramelized onion and juicy mushrooms all topped off with a nice smoky barbecue sauce.   see more

Courgette noodles

Courgette Noodles

If you are following a low-carb, paleo or gluten-free diet, then try this healthy pasta alternative.   see more

Gluten Free Chocolate Chip Biscuits

By Goodman Fielder

Have a go at making these Edmonds Crunchie Choc Chip Cookies. And even better...they are gluten free. Perfect lunch box treat!   see more

Harissa Lamb, Eggplant and Hummus Burgers

By Marty the Backyard Cook

The harissa-spiked lamb patties deliver big flavours, but it’s all balanced nicely with hummus, charred eggplant and roasted red peppers then cooled with a nice dollop of minty yoghurt. Sandwich it all between glorious gluten-free buns and burger night doesn’t get much better than this.   see more

Gluten Free Apricot Dreams

By Healtheries

Bring the delight of a white Christmas to your house this year with these scrummy little apricot dreams.  see more

Gluten Free Pancakes with Blueberry Compote

By Marty the Backyard Cook

You work hard all week, so you deserve a weekend treat: cue pancakes. This weekend delight is made using gluten-free flour and is topped with a delicious homemade blueberry compote.   see more

Gluten Free Chocolate Cake

By Marty the Backyard Cook

No flour in sight, it’s a cinch to bring together and the perfect addition to a dinner party, birthday party or a Sunday night family get-together.   see more

Gluten Free Blueberry and Banana Muffins

By Marty the Backyard Cook

These muffins are a firm favourite in my house with their big banana flavours, tart blueberries and topping of almonds for a little crunch. They are tummy-friendly, familiar and perfect for afternoon tea, school lunch boxes or with a nice cuppa.   see more

Gluten free pasta salad with asparagus and salmon

By Healtheries

If a kiwi summer for you means sun, backyard cricket and a barbecue, make sure you serve a yummy pasta salad like our asparagus and salmon recipe.  see more

Gluten free chickpea and bacon hotpot

By Goodman Fielder
Posted 6 Nov 2013

This kiwi favourite is delicious any time of day and a great gluten free meal option too!  see more

Chickpea flour pancakes

By Renuka Swaroop Bangalore Krishnamurthy

This dish is Gluten Free and comes from Southern India. Though there are many variations, I have shared one of the easiest recipes using very few and simple ingredients. This is easy to make and is sure to get your family and friends going ''wow''!  see more

Swiss Chocolate Brownie (Gluten free)

By Radha Engling

Almond flour with dark chocolate give you a brownie that you'll remember forever.  see more

Gluten Free Orange and Ricotta Hotcakes

By Healtheries

Gather the family round the table for a delicious brunch of Orange & Ricotta hot cakes, delicious served with in-season blueberries. Another option is to omit the orange zest and serve the hot cakes with grilled bacon.   see more

Gluten free key lime pie

By John Clarke

A classic US dessert adapted with almond meal crust and citrus kick of limoncello.  see more

Mexican Avocado Smash with a Poached Egg

By Marty the Backyard Cook

A breakfast favourite. You can make the avo smash the night before, so all you need to do in the morning is fire up the toaster, poach the eggs and you’re on your way to a seriously delicious breakfast.   see more

Mexican Popcorn

By Marty the Backyard Cook

Popcorn is a fantastic healthy snack and with a dusting of my Mexican-inspired spices and a shower of lime zest it will light up your taste buds. This recipe makes enough spice mix for 4-5 packets of popcorn.  see more

Gluten free orange cake

By Karen Dickie

Absolutely wonderful Gluten free Orange Cake. It's super easy to make and easy to eat! Serve warm for Dessert or cold with Tea or Coffee.  see more

Oven-Roasted Butternut Squash

By Marty, the Backyard Cook

Butternut squash is a fantastic base ingredient that can go from mundane to magnificent. This is a great make-ahead salad for your working week that will fill you up and tickle your taste buds.   see more

Oven-Roasted Moroccan Chicken with a Cauliflower Couscous Salad

By Marty the Backyard Cook

This fantastic midweek meal is super healthy and seriously delicious. The chicken is covered in a homemade Moroccan rub, and raw cauliflower couscous is a low carb alternative that is packed with fresh flavours, thanks to a trio of herbs.   see more

Pork and Fennel Breakfast Sausage Frittata

By Marty, the Backyard Cook

Packed with flavour, nice and filling, and gluten-free, of course. The most important ingredient in this recipe is the sausages, so make sure you buy the best possible gluten-free option as it will make all the difference to the finished product.   see more

Quinoa and Green Bean Salad with Miso and Tahini Dressing

By Marty, the Backyard Cook

Eating gluten-free doesn’t have to mean reaching for a pre-packaged meal. This salad uses bright, crisp green beans paired with the super grain quinoa, all coated in a flavour-packed dressing that will have you hanging out for lunch.   see more

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