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Cardamom-spiced chia seed pudding

Hannah Horton
Meal Type:
  • Prep Time
    20 minutes
  • Serves

This dish is so simple to prepare and perfect at any time of day, from breakfast to dessert! What's more, you can switch out the fruit to suit the season; the flavours are always great.


  • Chia seed mix:
  • 4 tbsp white chia seeds
  • 250 ml coconut water
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • ¼ cup coconut chips
  • Assembly:
  • coconut yoghurt (or regular unsweetened Greek yoghurt)
  • 1 fresh mango, cut into thin slices
  • 2 passionfruit
  • 1 lime
  • edible flowers, to garnish


  1. Combine all chia seed mix ingredients in a bowl and set aside until the chia seeds have fully hydrated and the mixture is thick (this usually takes about 15 minutes).  
  2. Spoon half of the chia mixture into 2 medium-sized glass bowls or 4 smaller glass cups. Place a generous layer of mango above the chia mix. Spoon a thick layer of coconut yoghurt (or regular yoghurt) on top of that, followed by passionfruit, and then the remaining chia mix. 
  3. Decorate with mango and lime slices, and edible flowers. Enjoy! 

Recipe: Hannah Horton, Photography: Images from The Great New Zealand Baking Book copyright © Lottie Hedley


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