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Waldorf Turkey Salad

Fb
By:
New World
Meal Type:
Lunch
  • Prep Time
    15 minutes
  • Serves
    4

This delicious crunchy salad is a great way to use up leftover roast turkey or chicken.

Ingredients

  • ½ cup mayonnaise
  • ½ cup plain unsweetened yogurt
  • 2 Tbsp dijon mustard
  • 3 Tbsp white wine vinegar
  • 1½ tsp salt
  • ½ tsp freshly ground black pepper
  • 4 cups chopped roasted turkey or chicken
  • 3-4 stalks celery, finely chopped
  • ½ cup dried cranberries
  • 1 medium apple, peeled and finely chopped
  • 1 cup toasted pecans, chopped
  • 1 cup seedless grapes, chopped
  • ½ cup chives or spring onion, finely chopped

Preparation

 1. Whisk together the mayo, yogurt, dijon, vinegar, salt and pepper in a large bowl.
2. Add the remaining ingredients and toss well to combine.

Recipe: New World

Rating

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