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Think of this not as a recipe, but as the starting point for you to build your ultimate burger. Start with a simple, (well salted) patty that is cooked nice and crispy. Then add some melted cheese, mayo, tomato, pickles and lettuce. Anything else from there is just a bonus.
The Swedes do love a good meatball and these ones are super tasty and come with a delicious cream sauce. This is a great family meal that’s quick to prepare and a lovely change from the traditional Italian version.
Schnitzel and mashed potato is a dish with origins in Germany and we’ve given it a little twist by coating the schnitzel with mayonnaise before crumbing. It speeds up the process and helps to coat and season the meat, resulting in a delicious midweek meal you’ll enjoy making over and over again.
This is one of those classic French dishes that you can whip up on a Sunday and let the oven do all the hard work. Yes, it uses a whole bottle of wine, but it’s French – what else would you expect?
This is a gorgeous, hearty dish that you can whip up in under 30 minutes. It tastes great and is a midweek meal the whole family will love. Serve it with fluffy rice, creamy mash, or silky pasta and you can’t go wrong.
Pho is a traditional Vietnamese dish that tastes fantastic. The flavoursome broth is packed with vibrant flavours and cooks the thinly sliced meat to perfection. If you’ve never tried Pho then it’s time you took your taste buds on a journey, they’ll thank you for it.