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New World stores are locally owned operated and use local suppliers where they can.
Ribs are the perfect food for evenings spent outdoors. Slow-cooked in the oven then finished with a homemade sticky sweet BBQ glaze, you’ll be licking your fingers long after the ribs are demolished.
An Irish lamb stew on a cold winter’s night does wonders for the soul. Hearty, wholesome, simple to make and delicious to eat. Don’t forget a nice loaf of bread to help soak up all the delicious cooking juices
San Choy Bau is a beautifully fresh and flavoursome Chinese dish that is packed full of delicious ingredients and is great fun to eat. Iceberg lettuce cups are ideal little hand-held bowls that you fill with a fragrant pork mince and top with crisp veges. If you’ve never tried it before then you must, it’ll become a firm favourite.
This is a delicious dish of slow-roasted eggplants smothered in a Moroccan paste and topped with a seriously savoury lamb finished with Greek yoghurt and coriander. It’s a spectacular Middle Eastern meal that will have your taste buds dancing with delight.
Hearty lamb and wholesome cannellini beans make this cassoulet the perfect companion for a cold winter’s night. It’s a classic French dish that you will absolutely love.