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Carrot and potato puree - stage 1 baby food

Serves 1
Prep time: 5 minutes
Cooking time: 10-15 minutes

A simple purée to make from staple ingredients, this can be served on it’s own or mixed with apple or pear purée for a sweeter offering.



  • Carrot
  • Potato
View the method
  1. Peel a carrot and a floury potato and cut into even sized pieces.
  2. Steam or boil until soft - around 10 to 15 minutes.
  3. Blend the cooked vegetables with a little of the cooking water to make a smooth purée.

Suitable for freezing.

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