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Chicken, blueberry and blue cheese pasta salad

Serves 2
Prep time:
Cooking time:

Use leftover barbecued chicken to make this summer pasta salad.



  • 50 g Blue cheese, Plus extra for crumbling. A creamy blue such as Kapiti Kahurangi Creamy Blue, is good here
  • ¼ cup Natural yoghurt
  • 2 Tbsp Mayonnaise
  • 2 cups Pasta, cooked
  • ½ cup Blueberries
  • 1 cup Cooked chicken, shredded
  • 2 cups Salad greens
View the method
  1. Mash blue cheese in to yoghurt and mayonnaise to produce a creamy dressing. Thin with a little lemon juice or water if required.
  2. Mix together with pasta, blueberries, cooked chicken and salad greens. Season with salt and pepper and serve with extra crumbled blue cheese.
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