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Coca-Cola No Sugar Crepes

Serves 6
Prep time: 45 mins (30 mins to refrigerate)
Cooking time: 15 mins

Take your taste buds to Paris this winter. Our recipe combines the great taste of Coke No Sugar with light and fluffy crepes for a real French experience with added bite. Serve them with fresh fruit, lemon syrup or chocolate for a sweet treat that will put a smile on everyone's face.

Ingredients

Method

  • 1 cup, all-purpose flour
  • Pinch of sale
  • 2 eggs
  • 1 cup milk
  • 1/3 cup of Coca-Cola No Sugar
  • Butter for cooking
View the method

1. Sift the flour into a bowl with the salt.

2. Make a well in the middle and crack in the eggs.

3. Beat the eggs using a whisk, then gradually incorporate the flour from around the edges.

4. Combine the milk and theCoca-Cola No Sugarand when the batter is starting to look thick, add a little of the milk mixture to the well.  Keep going with this process until you have a nice smooth batter.

5. Cover and let sit in the refrigerator for 30 minutes.

How to make the crepes

1. To cook the crepes, put a small frying pan on the stove and melt a small piece of butter

2. Ladle in some batter and swirl it around the pan

3. Cook for 2 minutes or until lightly golden, then turn and cook the other side for 1 – 2 minutes, until golden.

4. Repeat until all the batter has been used

5. Top with fruit and yoghurt, drizzle with a syrup and serve 

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