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Pancakes with bacon

Serves 3
Prep time: 5 minutes
Cooking time: 15 minutes

A classic pancake recipe with some great pancake topping ideas.

Ingredients

Method

  • Pancakes:
  • 125g flour
  • 1 teaspoon baking powder
  • 1.5 cups milk
  • 1 egg
  • Pinch of salt
  • Butter for cooking
  • Toppings:
  • Streaky bacon
  • Maple syrup
  • Vanilla ice cream
View the method
  1. Put all the dry ingredients in a bowl.
  2. Whisk the egg in a separate bowl and add to the dry ingredients.
  3. Add the milk until the desired consistency is achieved.
  4. Melt a knob of butter in a small frying pan on a medium heat.
  5. Pour around half a cup of the mixture into the frying pan.
  6. Flip the pancake over when bubbles start to form.
  7. When cooked cover transfer to a plate and cover with a tea towel.
  8. Cook the streaky bacon the way you like it and place over pancakes.
  9. Add a scoop of ice cream or cream and drizzle with maple syrup.

 

More pancake topping ideas:

  • Bacon, banana and maple syrup.
  • Strawberries and blueberries, or which ever seasonal fruit you enjoy.
  • A sprinkle of sugar, cinnamon, lemon juice and cream. 
  • Toasted nuts (pecans, walnuts, hazelnuts, pistachios or macadamia nuts are great) with a drizzle of honey.
  • Lemon curd and cream.
  • Hazelnut spread.
  • Go tropical with mango, passion fruit, honey and plain Greek yogurt.

 

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