Butter chicken with basmati rice

1. Steam rice as per packet instructions.
2. Heat two teaspoons of oil in medium saucepan.
3. Add your choice of diced meat, seafood or vegetables and cook on high until sealed.
4. Pour Butter Chicken simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to a simmer.
5. Simmer until meat is fully cooked and tender.
6. Stir in cream if desired.
7. Serve on a bed of steamed Basmati rice.

Wine suggestion: Pinot Gris