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Deli hot cooked chicken

Serves 4
Prep time: 10 Minutes
Cooking time:

Short of time? A hot chicken and fresh deli salads make a meal in moments.

Ingredients

Method

  • 1 Golden Roast hot cooked chicken from the deli
  • 2 large pottles of fresh salad from the deli
  • 1 avocado from the produce department
  • 1 pack of cherry tomatoes from the produce department
  • Salba bread rolls from the bakery
View the method
  1. Remove the chicken from its bag just before serving and place onto a carving board or platter. Place the salads into bowls, cut the avocado in half and remove the stone.
  2. Serve with cherry tomatoes and bread rolls.

Tips:

Any chicken that is left over can be shredded and mixed with avocado for a tasty sandwich filling.

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