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Monday7.00am - 9.00pm
Today7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm

Extra Crunchy Chicken Burger

Prep time: 5 mins
Cooking time: 25 mins

A juicy mouth-watering crunchy chicken burger with camembert and cranberry. A great “takeaways at home” dinner or snack.



  • 4 burger buns store bought
  • ½ lettuce – cos or fancy
  • 4 tablespoon mayonnaise
  • 1 bag Tegel Take Outs Extra Crunchy Chicken Burgers
  • 250g pack camembert cheese sliced
  • ¼ red cabbage sliced
  • 1 large tomato slice
View the method

1. Preheat oven to 180˚C.

2.  Cook Tegel Extra Crunchy Chicken Burgers for 25 minutes.

3. To assemble burger, toast bun. Add cranberry sauce, tomato and lettuce.

4.  Add hot burger patty, place camembert cheese on hot chicken, top with red cabbage and mayo.    

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