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Giggly Jiggly Grape Fun

Serves  8
Prep time: 2 hours
Cooking time: 10 minutes



  • 1 package (170g) your favourite flavour of Jelly
  • 1 1/4 cups boiling water
  • 1 cup California red seedless grapes
  • 1 cup California green seedless grapes
View the method

Dissolve jelly in boiling water. Place grapes in an 20cm square baking pan, spacing as evenly as possible. Pour jelly mixture over grapes. Refrigerate until firm. With table knife, cut jelly into bite-sized pieces making sure there is a grape in each piece.

Nutritional Information: Calories 103; Protein 2 g; Carbohydrate 25 g; Fat 0 g (<1% percent Calories from Fat); Cholesterol 0 mg; Sodium 80mg; Fiber <1 g.

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