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Pears with Blue Cheese & Honey

Prep time:
Cooking time:

Try your hand at combining simple fresh ingredients like pears, blue cheese & honey to create this classic recipe. Recipe supplied by The Gates Country Lodge.



  • 2 ripe pears such as Taylor’s Gold or Beurre Bosc sliced lengthways, remove cores
  • 100g Kapiti Kikorangi Creamy Blue cheese
  • Runny honey
  • Ginger bread
View the method
  1. On a platter arrange pear slices and cheese. Drizzle over a little honey and serve with slices of ginger bread.



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