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Fruity truffles

Serves 6 - 8
Prep time: 10 minutes
Cooking time: 10 minutes

This recipe is nice for those people who enjoy truffles but don’t eat chocolate. They’re a great idea for gift giving too.

Ingredients

Method

  • 1 cup raisins
  • 1 cup seeded dates
  • ½ cup walnuts
  • ½ cup glace cherries
  • ¼ cup preserved ginger
  • ½ tin sweetened condensed milk
  • Desiccated coconut
View the method
  1. Mince the dried fruits and nuts together in a food processor.
  2. Add the condensed milk and mix well.
  3. Form into small balls, roll in coconut and place on a tray lined with baking paper.
  4. Bake at 160C for 8-10 minutes.
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