Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm

Chipotle Roasted Pork Belly

Serves 6-8
Prep time: 20 minutes
Cooking time: 5 hours

A Mexican-style pork recipe imbued with smoky chipotle sauce. With long, slow cooking, the meat becomes succulent and a quick flash under a hot grill gives you shards of crispy crackling. It also makes a great tortilla topping served with guacamole, coleslaw and some of the braised onions.



  • 1-kilogram piece pork belly, skin scored
  • 2 tablespoons chipotle paste
  • 2 tablespoon tomato purée
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 2 cloves garlic, crushed
  • 2 cups chicken stock or water
  • 2 large red onions, thinly sliced
  • sea salt and ground pepper
  • To serve:
  • Mexican Green Sauce, see recipe below
  • Mexican Green Sauce:
  • 1 cup packed coriander leaves
  • zest and juice 1 large lime
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon honey
  • 1 teaspoon ground cumin
  • 4 tablespoons olive oil
  • habanero tabasco sauce, to taste
  • sea salt
View the method
  1. Preheat the oven to 120°C fan bake.
  2. Cut the pork into 3 long pieces and season the meat side generously with salt and pepper.
  3. Stir the chipotle paste, tomato purée, sugar, cumin and garlic together and spread 2 tablespoons of the paste over the meat.
  4. Whisk the stock or water into the rest of the paste and pour into a shallow roasting dish. Add the onions, then place the pork, skin-side up, on top.
  5. Rub the skin with a little oil then sprinkle generously with salt.
  6. Roast for 4–5 hours or until very tender when pierced with a skewer. Turn the oven to grill and preheat until hot.
  7. Remove the pork from the dish and place on a shallow baking tray. Place under the grill until the skin is crisp, watching closely as it can catch and burn quickly.
  8. Rest the pork for 10 minutes before slicing.
  9. Serve with the warm braised onions and Mexican Green Sauce, if making.

Mexican Green Sauce

  1. Place all the ingredients in a food processor. Add tabasco to taste, season with salt, then blend until smooth.
Back to ingredients