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Shaved Cabbage Slaw with Grapefruit

Serves 6-8
Prep time:
Cooking time: 20

Toss the salad just before serving so it retains a lovely crunchy texture and freshness.

Ingredients

Method

  • 2 grapefruit or use oranges, if preferred
  • ¼ each red and green cabbage, finely shredded
  • 2 spring onions, thinly sliced
  • small handful each mint and coriander, roughly chopped
  • ¼ cup mixed pepitas and sunflower seeds
  • Dressing:
  • 3 tablespoons grapefruit juice
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, crushed
  • sea salt and ground pepper
View the method

Cut both ends off the grapefruit and place cut-side down on a board. Slice down the sides to remove all the white pith and skin.Holding a grapefruit over a sieve set over a bowl, cut between the membrane to release the segments. Squeeze the juice from the membranes into the bowl. Set the segments aside.

Dressing:

Measure out the grapefruit juice and whisk in the oil, mustard and garlic and season well.

To assemble:

Toss the salad ingredients together, including the grapefruit segments. Add just enough dressing to coat lightly and using your fingers, lift and toss everything together. Transfer to a serving bowl and serve immediately.

 

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