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Crispy Bacon, Sage Brie and Artichoke Bites

Claire Aldous for Dish Magazine
Meal Type:
  • Serves
    Makes 12

These moreish little bites with their centre of molten cheese and crispy bacon can be made up well ahead of time then just roasted off when needed. A quick and very popular canapé.


  • 12 slices streaky bacon
  • 12 large fresh sage leaves
  • 275-gram jar chargrilled artichokes (I used Delmaine)
  • 12 pieces brie cheese, about 2cm square


Preheat the oven to 180°C fan bake.

Place a strip of bacon on the bench and place a sage leaf at one end. Top with a piece of artichoke then a piece of cheese, then another piece of artichoke.

Roll up in the bacon then brush lightly with maple syrup and a grind of pepper.

Place seam-side down on a lined baking tray and cook for 6 minutes then turn over and cook until golden and crispy in places. 

Recipe: Claire Aldous for Dish Magazine, Photography: Josh Griggs


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