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Corn Fritters with Salsa

Serves
Prep time: 10 minutes
Cooking time: 20 minutes

Are corn fritters a favourite of yours? Here’s an easy recipe for making your own at home!

Ingredients

Method

  • Fritters
  • ½ cup of flour
  • ½ tsp baking powder
  • ½ cup milk
  • 1 egg
  • 1 tin corn kernels (drained)
  • 1 or 2 spring onions chopped
  • Salsa
  • ½ cup chopped tomato
  • ¼ cup chopped red onion
  • ½ cup finely chopped coriander or parsley
  • Juice of ½ lemon
  • Salt and pepper
View the method

1. To make the fritter batter, whisk together 1 egg, ½ cup milk 

2. In another bowl mix ½ cup of flour and the ½ tsp baking powder

3. Then combine wet and dry ingredients  

4. Drain the corn kernels and then add to the bowl along with some herbs finely chopped, 1 or 2 spring onions chopped, and salt and pepper.

5. Fry large spoonfuls in 2 tbs oil till browned on each side.   

6. Mix together all the salsa ingredients and serve with the corn fritters.

Enjoy!

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