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Lime Honey and Sriracha Roasted Salmon

Serves  4
Prep time: 10 mins
Cooking time: 10 mins

Roasting can be fast and hot and that is exactly what this salmon dish is about. I love it served chilled but the choice is yours.

Ingredients

Method

  • 4 x 200-gram pieces centre-cut salmon, pin bones removed
  • 1 lime, halved through the stem, thinly sliced
  • Glaze:
  • 2 tablespoons melted butter
  • 2 tablespoons runny honey
  • 1 tablespoon soy sauce
  • 1 tablespoon wholegrain mustard
  • finely grated zest 1 large lime
  • 2 cloves garlic, crushed
  • 1 teaspoon sriracha chilli sauce, or more to taste
  • 1 teaspoon sea salt
View the method

Preheat the oven to 200°C fan bake. 

Place salmon on a well-oiled, lipped baking tray and make 1 cut along the length of each piece but not right through to the skin. Tuck slices of lime in each of the cuts.

Glaze: 
Stir all the ingredients together to make a thick glaze.

Spoon evenly over the salmon. Roast for 6 minutes, then turn the oven to grill and cook for a few more minutes until the tops of the salmon pieces are a good golden colour. Serve the salmon hot, warm or chilled. 

 

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