Gluten free orange cake
"Absolutely wonderful Gluten free Orange Cake. It's super easy to make and easy to eat! Serve warm for Dessert or cold with Tea or Coffee."
View the method
- 1 Orange
- 1 Cup Sugar
- 3 Eggs
- 140g Oil
- 1 1/2 Cups rice flour
- 1 1/2 tsp Baking Powder
Back to ingredients
- Roughly Chop the Orange (rind and all) and process in a Blender until fine.
- Add the Eggs, Oil, and Sugar and process.
- Transfer to a bowl and add the Flour and Baking Powder. Do not over mix.
- Pour into a greased cake tin and bake for 40mins at 180C.