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Pot Roast Lamb Shoulder - Video Recipe

Serves
Prep time: 30 minutes
Cooking time: 6 hours

Ingredients

Method

  • 1 small onion, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon each ground cumin and coriander
  • ½ teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 cup chicken stock
  • 700 grams lamb ribs
  • sea salt and ground pepper
  • To serve:
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • pinch cayenne pepper or chilli flakes to taste
  • lemon wedges, to serve
View the method