Open Today 7.00am - 9.00pm

Opening Hours

Monday7.00am - 9.00pm
Today7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm

Chicken and Vegetable Fajitas

Serves 4
Prep time: 20 Minutes
Cooking time:

Wrap your leftover chicken and vegetables in a tortilla to make these tasty fajitas.



  • 1 tablespoon oil
  • 450g leftover or frozen vegetables
  • 2-3 teaspoon fajita seasoning
  • 400g can chopped tomatoes (or fresh tomatoes if you have them)
  • 250g leftover roast chicken, shredded
  • 8 tortillas
  • To serve: grated cheese, sour cream
View the method

1. Heat the oil in a large frying pan and fry the vegetables for 5 minutes.

2. Add the fajita seasoning and cook for 1 minute. Stir in the chopped tomatoes, rinse the can with a dash of water and add to the pan. Cook for 4-5 minutes. Stir in the chicken and heat through.

3. Warm the tortilla wraps according to pack instructions.

4. Divide the chicken mixture between the tortillas, add cheese and roll up.

Back to ingredients