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Hot quiche and chickpea salad

Serves 1
Prep time: 5 Minutes
Cooking time:

Enjoy this warm and tasty dish anytime.

Ingredients

Method

  • 1 wedge of quiche from the service deli
  • 100g (approximately) chickpea salad from the service deli
  • 1 bag of fresh spinach from the produce department
  • 1 pack of cherry tomatoes from the produce department
View the method
  1. Pre-heat oven to 160˚C. Place quiche into small baking tray and put in the oven for approximately 20 minutes.
  2. Whilst waiting for the quiche to heat, tear off and wash a handful of the fresh spinach. 
  3. Place on a plate alongside two heaped tablespoons of the chickpea salad.
  4. When hot, take quiche from the oven and place on the plate. Serve immediately.
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