Open Today 7.00am - 9.00pm

Opening Hours

Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Today7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm

Quinoa and brown rice baked eggs with chorizo

Serves Serves 6
Prep time: 10 minutes
Cooking time: 30 minutes

This simple dish not only looks impressive, but tastes great too!



  • 2 Chorizo sausages, finely chopped
  • 1 tomato
  • 60g quinoa cooked
  • 65g brown rice cooked
  • 2 sprigs coriander, chopped
  • 2 sprigs continental parsley, chopped
  • 1/2 cup grated Tasty Cheddar Cheese
  • 1/2 cup thickened cream
  • Canola oil spray
  • 12 eggs
View the method
  1. Preheat oven to 170°C.
  2. Remove the seeds from the tomato and roughly dice flesh. Place in a bowl with remaining ingredients except the eggs and gently mix to combine.
  3. Spray a six mini casserole dishes with canola oil, crack an egg to each mould, then divide the quinoa brown rice and chorizo mixture evenly between dishes. Top each dish with an additional cracked egg.
  4. Bake in the oven for 30 minutes or until the egg starts to rise high out of the mould then remove from the oven and serve hot. 
Back to ingredients