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Russian rissoles

Serves 4
Prep time: 5 minutes
Cooking time: 20 minutes

This is a great basic recipe to which you can add your favourite spices to suit your family.



  • 500g beef mince
  • 500g lamb mince
  • 500g pork mince
  • 1 tablespoon chopped fresh parsley
  • 1 egg
  • 4 slices thick toast bread made into breadcrumbs
  • ½ teaspoon black pepper
  • 1 tablespoon salt
  • 1 onion finely chopped
  • fine breadcrumbs to coat
  • Sunflower oil
View the method
  1. Mix all ingredients together.
  2. Measure out 2 heaped tablespoons of mixture and shape into balls.
  3. Roll the balls in the fine breadcrumbs then press down lightly until they are approximately 20mm thick.
  4. Cook with sunflower oil in a frying pan until cooked through and golden brown.

 The rissoles can be served plain or with a sauce on the side.

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