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Sausage pie

Serves 4 - 6
Prep time: 10 minutes
Cooking time: 30 - 40 minutes

This recipe is nice in winter with hot veges on the side. Easy to prepare and economical too, you could even slice up any leftovers for lunches.

Ingredients

Method

  • 1 packet flaky pastry
  • 1 large onion
  • 1 large apple, peeled, cored and finely diced
  • 1 tube sausage meat
  • 1 ½ cups cooked rice
  • 1 dessert spoon curry powder
  • 1 egg
  • Salt & pepper to taste
  • Chopped fresh parsley
View the method
  1. Roll the pastry out to measure approximately 25cm x 35cm.
  2. Mix all the other ingredients together.
  3. Place this mixture on the pastry and roll up like a large sausage roll, folding the ends under.
  4. Bake at 200C for 30-40 minutes.
  5. Slice into portions when cooled.

Serve with a salad on the side.

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