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Sausage delight

Serves 4
Prep time: 15 mins
Cooking time: 1 hour

"Serve with mashed potatoes, rice or noddles and lovely vegetables. This is a very nice casserole."



  • 6-8 precooked sausages sliced
  • 2 large onions
  • 2-3 tbpsn brown sugar
  • 1 -2 tspns crushed ginger (depends on your taste buds)
  • 2 Tbspn Barkers apricot & capsicum chutney
  • 2 Tbspn soy sauce
  • 1 tin 450 gm pineapple pieces (keep the juice add 1 cup water)
  • 2 Tbspn Cornflour to thicken with water
  • 1 cup water -mix this with the pineapple juice
View the method
  1. Place uncooked sausages or slice (optional) in to a large 2.5 litre casserole dish .
  2. Slice carrots thinly (diced) and place over the precooked sausages
  3. Slice onions thinly and place over the carrots.
  4. Add the apricot & capisum chutney over the dish, plus now add the crushed ginger.
  5. Add the soy sauce.
  6. Add the pineapple, pieces only - keep the juice
  7. Now add the pineapple juice with the water to the casserole and give all a stir around.
  8. Place in the oven at 180c for one hour or until cooked through.
  9. Just before serving, take casserole out of oven and add the thicken cornflour with water in your shaker to thicken -Stir around and place back in oven for a further 5 minutes.
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