Open Today 7.00am - 9.00pm

Opening Hours

Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Today7.00am - 9.00pm
Sunday7.00am - 9.00pm

Daikon fritter with Mt-Fuji mash

Serves 3
Prep time: 20 minutes
Cooking time: 20 minutes

"Daikon is so good for health. It keeps your body healthy. I'd like many people to eat Daikon radish."



  • 600 grams Japanese DAIKON radish, grated
  • 1 Tbsp ginger, grated
  • 1/2 ripe avocado, mush and squeeze lemon on
  • 100g flat mushrooms, finely chopped
  • 200g bacon, finely chopped
  • 300g yacon, finely chopped
  • 1 bunch spring onions, finely chopped
  • 1 cloves garlic, finely chopped
  • 1 cup rice flour
  • Cracked black pepper and salt to taste
  • Oil to fry
View the method
  1. Grate radish and split half (one for Mt.Fuji mash, one for Fritter).
  2. Make Mt.Fuji sauce, just mix grated radish and mushed avocado and some salt.
  3. Stir fry ginger & garlic in a flying pan with oil, then add flat mushroom, bacon, yacon, spring onions, fry them until they are all cooked well.
  4. Put 3 in a bowl, and add grated radish and rice flour.
  5. Mix 4 well and add some salt and some pepper to taste.
  6. Fry the fritter mixture on an well-oiled pan.
  7. Serve the fritter on a dish and aside the mash shaped Mt.Fuji.
  8. Put cracked black pepper on the top of Mt.Fuji.
Back to ingredients