Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7:00am - 9:00pm
Tuesday7:00am - 9:00pm
Wednesday7:00am - 9:00pm
Thursday7:00am - 10:00pm

Icelandic mussel chowder with kelp

Serves 2
Prep time: 20 minutes
Cooking time: 40 minutes

"I enjoyed this dish in 1967 while working in Vestmannaeyjar, Iceland, in a fish factory and I've been making it ever since. NZ green lip mussels are ideal."

Ingredients

Method

  • 1 dozen mussels, shelled and minced
  • 300g kelp, cut into 1cm squares
  • 300g sweet corn kernels
  • 300g potatoes, diced
  • 300g peas
  • 300g carrots, diced
  • 1 litre cream
  • Pepper and salt to taste
View the method
  1. Combine all ingredients except the mussels.
  2. Simmer gently until vegetables are tender.
  3. Add minced mussels.
  4. Bring back to a gentle simmer.
  5. Serve.
Back to ingredients