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Vegetable soup

Serves 8
Prep time: 25 minutes
Cooking time: 45 minutes

"A tasty soup for chilly nights."

Ingredients

Method

  • 2 kumara
  • 2 large potatoes
  • 2 carrots
  • 1 Leek
  • 1/4 crown pumpkin
  • 1 head of broccoli
  • 5 large leaves of silverbeet
  • 2 large onions
  • 3 cloves of garlic
  • 1/4 cup of orange lentils
  • 1/2 tsp curry powder
  • 1/4 tspn garam marsala
  • 1/4 tsp ground cardoman
  • 2 litres of beef or chicken Stock
  • Salt and pepper to taste
  • 4 tsp sugar
View the method
  1. Peel and chop all vegetables into a large saucepan. Add stock and all other ingredients.
  2. Cook until veges are tender then put through the blender until smooth.
  3. Serve with hot baked rolls or fresh bread.
  4. You can add 2 or 3 chillies to it if you like spicy food.
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