L'or spiced cinnamon latte

A decadent twist on your morning cuppa.

1/4 cup water

1/4 cup Pams Superfoods Organic Coconut Sugar

1/8 teaspoon cinnamon

2 cups L'OR Espresso Colombia

1 cup milk

1 tbsp coconut sugar

1/16 tsp cinnamon

Cinnamon Sugar Syrup:

In a small sauce pan, bring the water, sugar, and cinnamon to a boil. Let boil for 2 minutes, until the sugar is dissolved. Remove from heat and set aside.

Latte:

Brew two shots of L'OR Espresso Colombia
Add milk to a sauce pan and warm or microwave for 1 to 2 minutes. or until desired warmth. Froth milk once warm with a handheld frother or by adding milk to a blender and blending on high.
In 2 coffee mugs. add 1 tablespoon cinnamon syrup. then divide the coffee and milk between both, finishing with the foam on top.
To make Cinnamon Sugar Topping, combine sugar and cinnamon in a small bowl and sprinkle on top of foam.