Open Today 7.00am - 9.00pm

Opening Hours

Monday7.00am - 9.00pm
Today7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm

Toni's smoked salmon pasta

Serves  4
Prep time: 10 minutes
Cooking time: 10 minutes

This wonderfully light and tasty recipe is sure to be a winner, it's a quick and satisfying pasta dish, perfect for a weeknight meal.

Ingredients

Method

  • 250 grams of dried fettuccini
  • 2 tablespoons of capers (drained and roughly chopped)
  • 2 tablespoons of olive oil
  • 250 grams of hot smoked salmon broken into bite sized pieces
  • ΒΌ cup of chopped Italian flat-leaf parsley
View the method
  1. Cook the fettuccini in lots of salted water (be generous with both salt and water) until al dente.
  2. Drain the fettuccini, add chopped capers, olive oil, freshly ground black pepper and bite sized pieces of hot smoked salmon. Toss to mix and serve in warm bowls. Garnish with chopped parsley.
Back to ingredients