Kin by Te Kano Central Otago Pinot Noir 2017
Gold, scored 95 points
Cedar wood, cherry fruit, strawberry
Complementing a wide range of dishes from reasonably robust to restrained and elegant. Great with the Sunday roast, burger and ribs or steak, sausages and game, take to a pot-luck dinner or BBQ. Versatile enough for antipasti, cheese, pizza and pasta, a light lunch or a summer’s day picnic.