Open Today 7.00am - 9.00pm

Opening Hours

Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Today7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm

Sandwich Kebabs

Prep time: 15 minutes
Cooking time:

These kebabs are a fun twist on the classic sandwich, and can be made in a range of different shapes which your family will devour for a nutritious lunch.



  • Nature’s Fresh Toast Bread - White & Wheatmeal
  • Block cheese
  • Champagne ham
  • Frilly lettuce
  • Cucumber
  • Cherry tomatoes
  • Butter
  • Mini cookie cutters in fun shapes such as stars, flowers or hearts
  • Kebab sticks
View the method
  1. Cut the lettuce and cucumber into bite-sized pieces.
  2. Wash tomatoes and lettuce and set aside
  3. Cut a thick wedge of cheese off the block (about 2 cm thick) and cut into shapes using the cookie cutters.
  4. Butter 2 slices of bread, and gently press together (a blend of 1 x slice white and 1 x slice wheatmeal is great!). Trim off the crusts and again use the cookie cutters to cut into shapes.
  5. Now is the fun part! Take a kebab stick and thread on your sandwich, starting and ending with bread – and layering up with your choice of fillings.
Back to ingredients