Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm

No bake apricot and coconut slice

Prep time: 3 hours
Cooking time:

This sweet treat is a sometimes food you could have in your lunch box - and you don't even need to bake it!



  • 75g butter
  • 1/3 tin condensed milk
  • 1/2 cup dark chocolate pieces
  • 1/2 cup apricots
  • 1/4 cup chopped nuts (cashews or almonds)
  • 100g plain biscuits (crumbled)
  • Some coconut for rolling
View the method

1. Melt together in a pot over a gentle heat the 75g butter, 1/3 tin condensed milk and 1/2 cup chocolate pieces.   

2. Remove from the heat and set aside.

3. Crush the biscuits and then add to the melted ingredients, along with the 1/2 cup apricots and 35g nuts and stir well.

4. Refridgerate for an hour or so until firm.  

5. Pile the mixture onto a piece of baking paper and shape into a log. Wrap tightly, twisting the ends to fasten.

6. Remove the paper and roll in coconut.   

7. Refridgerate again for a few hours.

8. Cut into slices and get them ready for your lunchbox!




Back to ingredients