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Creamy bacon and mushroom pasta

Serves 4
Prep time: 10 minutes
Cooking time: 15 minutes

"A dear friend of mine lived in Italy for a year. This was the first meal she cooked for us upon her return. My daughter and I thought that it was soooo divine that we got the recipe and made it the following evening. Ever since it's been a favourite."



  • 250g streaky bacon
  • 12 button mushrooms very finely sliced
  • 300mls cream
  • Bunch of spring onions
  • Olive oil
  • Fresh Parmesan cheese
  • 60mls white wine
  • Packet of fresh fettuccine pasta
  • Basil leaves
View the method
  1. Cut streaky bacon, cook and set aside.
  2. Cook mushrooms and finely sliced spring onions in olive oil.
  3. Add bacon, wine and cream.
  4. Cook until sauce thickens.
  5. Add ground pepper and grated Parmesan.
  6. Cook fettuccine in salted water, until al dente and drain.
  7. Plate pasta and serve sauce on top.
  8. Serve with finely sliced Parmesan, ground pepper and basil leaves.
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